Menu

Garlic, mixed herbs and creole butter

Chicken, chive, soy ginger dipping sauce

Nahm jim dressing

Crispy pork belly, Smokey BBQ sauce, charred corn

coriander and lime dressing

Roast chats, Rocket and Fennel salad, preserved lemon 

garlic and seeded mustard sauce, new potatos, dutch carrots, buttered beans

250g Wagyu sirloin, potato gratin, charred corn, roast garlic and red wine jus

Apple and pear compote, silverbeet, sweet potato mash

garlic and fennel puree, wilted spinach blistered cherry tomatatos (vegan, vegetarian) 

Butterscotch sauce

chantilly cream, seasonal berries

warm chocolate sauce

Single choice for each course $85             Two choice selection for each                    

                                                                           course $95