5 course degustation

First: Duck Raviolo charred shallot, brown butter 

Second: Local fish| preserved lemon, crisp greens, chilli, garlic 

Third: Wild mushroom| fennel puree, Blistered cherry tomatoes

Fourth: Beef Short rib, Corn custard, buttered beans, lime, smoked sauce

Final: Mille Feuille, Caramelised banana, chocolate custard, pistachio