Seasonal 3 course

Entrees - 

- King prawns / Garlic and chilli butter / Shallots

- Salt and pepper squid / Lemon aioli / Rocket salad

- Satay chicken skewers / rice 

- Spiced Pumpkin soup / warm sourdough 

Mains – 

· Market fish – Garlic roast chats / Citrus salad / caper butter

· Sirloin – potato galette / Jus/ market veg

· Crumbed pork cutlet / buttermilk mash / winter veg /seeded mustard sauce

· Grilled chicken boscaiola / smashed chats / market veg / creamy mushroom and bacon sauce 

Dessert - 

· Warm chocolate brownie / berry coulis / Ice cream 

· Sticky date pudding / butterscotch sauce / Chantilly cream 

· Classic Tiramisu / macerated strawberries 

Pricing starts at $100pp